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Spinach Lasagna with Walnut Pesto

Spinach Lasagna with Walnut Pesto
Spinach Lasagna with Walnut Pesto

Ingredients and Weight: * Spinach lasagna noodles: 1 pound * Olive oil: 1/4 cup * Onion, chopped: 1 medium * Garlic, minced: 3 cloves * Spinach, chopped: 1 (10-ounce) package * Ricotta cheese: 1 (15-ounce) container * Parmesan cheese, grated: 1 cup * Mozzarella cheese, shredded: 1 cup * Asiago cheese, shredded: 1/2 cup * Salt and pepper to taste

For the Walnut Pesto: * Walnuts, toasted: 1/2 cup * Basil leaves, packed: 2 cups * Parmesan cheese, grated: 1/2 cup * Olive oil: 1/3 cup * Garlic, minced: 1 clove * Salt and pepper to taste

Preparation Time: * 30 minutes

Cooking Time: * 45 minutes

Difficulty Level: * 2 (moderate)

Preparation Method Steps:

  1. Preheat oven to 375°F (190°C).
  2. Prepare the walnut pesto by combining walnuts, basil, Parmesan cheese, olive oil, garlic, salt, and pepper in a food processor or blender. Process until a smooth paste forms. Set aside.
  3. Heat olive oil in a large skillet over medium heat. Saute onion until translucent, about 5 minutes. Add garlic and cook for another minute.
  4. Add chopped spinach to the skillet and cook until wilted, about 3 minutes. Season with salt and pepper.
  5. Spread a thin layer of walnut pesto on the bottom of a 9x13 inch baking dish.
  6. Layer 6 lasagna noodles over the pesto.
  7. Top with half of the spinach mixture, half of the ricotta cheese, half of the Parmesan cheese, and half of the mozzarella cheese.
  8. Repeat layers.
  9. Sprinkle with Asiago cheese.
  10. Bake for 30-35 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.

Nutritional Information (per serving): * Calories: 400 * Fat: 15g * Saturated fat: 5g * Cholesterol: 30mg * Sodium: 500mg * Carbohydrates: 45g * Fiber: 5g * Sugar: 10g * Protein: 20g

Dish Characteristics: * Vegetarian-friendly * Creamy and cheesy * Nutty and herbal flavors * Comforting and satisfying

User Comments: * "This lasagna is a hit with my family! The walnut pesto adds a unique and delicious flavor." * "I'm not a vegetarian, but I love this lasagna. It's so flavorful and satisfying." * "The recipe is easy to follow and the lasagna comes out perfect every time."

Special Precautions and Tips: * If you don't have walnuts, you can substitute pine nuts or almonds. * To make the lasagna gluten-free, use gluten-free lasagna noodles. * Let the lasagna rest for 10-15 minutes before serving to allow the flavors to develop and the cheese to set. * Serve with a side salad or crusty bread for a complete meal.