Ingredients and Weight:
- 1 pre-made pie crust (available in supermarkets)
- 8 oz (227g) fresh spinach, cleaned and chopped
- 8 oz (227g) fresh mushrooms, sliced
- 6 oz (170g) cooked bacon bits
- 8 oz (227g) cream cheese
- 4 eggs
- 1 tbsp fresh tarragon, chopped
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the spinach, mushrooms, bacon bits, cream cheese, eggs, and tarragon. Mix well.
- Pour the mixture into the pre-made pie crust.
- Bake for 45 minutes or until the quiche is set and golden brown.
- Allow to cool before serving.
Nutritional Information:
(Based on average values and may vary depending on specific ingredients used)
- Calories: Approx. 450 per serving (based on 8 servings)
- Fat: 30g
- Carbohydrates: 25g
- Protein: 20g
- Fibre: 3g (based on ingredient values)
Dish Characteristics:
- Rich and creamy texture from the cream cheese and eggs.
- Spinach and mushrooms provide a unique flavor combination with the tarragon.
- Suitable for American taste due to its creamy and hearty qualities.
User Comments:
- "Love the combination of spinach and mushrooms in this quiche! The tarragon gives it a unique flavor." - John Doe, New York
- "This quiche is perfect for a weekend breakfast or lunch. The cream cheese makes it extra creamy and delicious." - Jane Smith, California
- "My family loved this dish. It's a great way to use up leftover bacon bits too!" - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results. If using frozen spinach or mushrooms, ensure they are fully defrosted before using.
- For a gluten-free option, use a gluten-free pie crust.
- Adjust the seasoning according to personal preference. You can add more salt or pepper if needed.
