Spinach Pasta Dough for Eight

Ingredients and Weight:

• 2 cups (250g) all-purpose flour
• 2 large eggs
• 1 cup (25g) fresh spinach leaves, washed and blanched
• 1 cup (25g) grated Parmesan cheese
• 1 teaspoon salt

Preparation Time:

15 minutes

Cooking Time:

3-4 minutes per batch

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Place the spinach in a blender with 1/4 cup (60ml) water and blend until smooth.
2. In a large bowl, whisk together the flour, eggs, salt, and Parmesan cheese.
3. Add the spinach puree and mix until a dough forms.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
5. Divide the dough into 8 equal portions.
6. Roll each portion of dough into a thin sheet using a pasta machine or rolling pin.
7. Cut the pasta sheets into your desired shape (e.g., fettuccine, tagliatelle).
8. Bring a large pot of salted water to a boil.
9. Add the pasta and cook for 3-4 minutes or until al dente.

Nutritional Information:

• Calories: 250 per serving
• Protein: 10g
• Carbohydrates: 40g
• Fat: 10g

Dish Characteristics:

• Vibrant green color from the spinach
• Delicate and flavorful dough
• Versatile pasta that can be paired with various sauces

User Comments:

• "This pasta dough is absolutely delicious and has such a beautiful color."
• "It's so much easier to make than I thought it would be."
• "I love the combination of spinach and Parmesan cheese."
• "This pasta is a perfect canvas for any sauce."

Special Precautions and Tips:

• Use fresh, high-quality ingredients for the best flavor.
• Refrigerate the dough for at least 30 minutes before rolling it out to make it more manageable.
• Cook the pasta until al dente for a firm but tender texture.
• Serve the pasta immediately with your favorite sauce.