Ingredients and Weight:
- 8 boneless, skinless chicken breasts (1.5 pounds)
- 3 cups fresh spinach leaves
- 1 cup grated Parmesan cheese
- 1/2 cup olive oil
- 1/4 cup pine nuts
- 2 cloves garlic, minced
- 1/4 cup heavy cream
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
35-40 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a food processor, combine spinach, Parmesan cheese, olive oil, pine nuts, garlic, heavy cream, salt, and pepper. Process until smooth.
- Place chicken breasts in a large baking dish. Spread the spinach pesto evenly over the chicken.
- Bake for 35-40 minutes, or until chicken is cooked through and internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
Nutritional Information:
(per serving)
- Calories: 370
- Fat: 19 grams
- Protein: 35 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- Tender and juicy chicken breasts
- Savory and aromatic spinach pesto
- Rich and creamy texture
- Perfect for a special occasion or weeknight meal
User Comments:
- "Delicious and easy to make! The pesto adds a wonderful flavor to the chicken."
- "My guests loved this dish. It was a crowd-pleaser."
- "I love the combination of spinach and Parmesan cheese. It's so flavorful."
- "This recipe is a keeper. I will definitely be making it again."
Special Precautions and Tips:
- Use fresh spinach leaves for the best flavor.
- If you don't have pine nuts, you can substitute walnuts or almonds.
- Don't overcook the chicken, or it will become dry.
- Serve with your favorite pasta or vegetables.
