Ingredients and Weight:
- 200g fresh spinach leaves
- 300g all-purpose flour
- 100g cheese (cheddar or mozzarella)
- 2 eggs
- 50g chopped walnuts or almonds
- Salt and pepper to taste
- Oil for cooking
Preparation Time:
- Preparation Time: 45 minutes (including dough preparation and baking time)
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty) - Requires handling dough and basic baking skills.
Preparation Method Steps:
- Prepare the dough: In a large bowl, combine flour, salt, and eggs. Add water gradually to form a smooth dough. Cover and let rest for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out the dough on a lightly floured surface into a thin rectangle.
- Spread the cheese evenly over the dough, followed by the chopped walnuts or almonds and the spinach leaves. Season with salt and pepper as desired.
- Starting from one end, roll up the dough into a tight cylinder. Cut into 8 equal sections and place on a baking sheet.
- Brush the tops with oil and bake for 20 minutes or until golden brown.
Nutritional Information: (per serving)
Calories: Approximately 250 calories per serving (based on ingredients used)
Carbohydrates: 30g Protein: 8g Fat: 12g (including saturated fat)
Dish Characteristics:
- Creative combination of spinach and cheese in a pinwheel shape.
- Crispy exterior with a soft, flavorful filling.
- Ideal for a light meal or as a side dish.
User Comments:
- "These pinwheels were a hit with my family! The combination of spinach and cheese was delicious." - John Smith
- "I loved the crispy outer layer and the soft, cheesy filling. Will definitely make again." - Emily Johnson
- "A unique dish that was a great addition to our dinner party. Guests loved it!" - David Brown
Special Precautions and Tips:
- Ensure spinach is washed thoroughly to remove any impurities.
- Handle the dough carefully to avoid tearing, as it may affect the final texture of the pinwheels.
- Adjust seasoning according to personal preference.
