Spinach Power Pesto Macaroni and Cheese

Ingredients and Weight:

• Macaroni - 400 grams (14 oz)
• Fresh spinach - 250 grams (9 oz)
• Pesto - 100 grams (3.5 oz)
• Cheddar cheese - 200 grams (7 oz)
• Salt - 1 teaspoon
• Ground black pepper - 1/2 teaspoon
• Butter - 50 grams (1.8 oz)
• Milk - 2 cups
• Garlic - 3 cloves, minced

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Boil the macaroni according to the package instructions. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for a minute.
4. Pour in the milk and bring to a gentle boil. Add salt and pepper.
5. Reduce the heat and add the pesto, stirring until well combined.
6. Add the cooked macaroni and mix well.
7. Add the chopped spinach and mix until just combined.
8. Transfer the mixture to a baking dish and top with shredded cheddar cheese.
9. Bake for 15-20 minutes or until the cheese is bubbling and starts to turn golden brown.
10. Remove from the oven, let cool for a few minutes, and serve.

Nutritional Information: (Based on given ingredients)

• Calories: Approx. 600 calories per serving (based on 8 servings)
• Fat: 30g
• Carbohydrates: 70g
• Protein: 20g

Dish Characteristics:

• Creative fusion of American and Italian flavors.
• Rich in flavor with a robust cheese and pesto combination.
• Spinach adds a fresh and healthy touch to the dish.
• Great for all ages, especially children who love macaroni and cheese.

User Comments:

1. "The combination of pesto and macaroni is unique and absolutely delicious!"
2. "This dish is a great way to incorporate spinach into a family-friendly meal."
3. "The cheese on top adds a great crunchy texture to the dish."
4. "A great dish for a weekend lunch or dinner with friends."
5. "The preparation is quite simple and straightforward."

Special Precautions and Tips:

• Ensure to cook the macaroni as per package instructions to avoid overcooking or undercooking.
• Use fresh spinach for best results, but frozen spinach can also be used if fresh is not available.
• Adjust the seasoning according to taste, adding more salt or pepper if desired.