Spinach Quiche with Chicken

Ingredients and Weight:

1. 200 grams all-purpose flour
2. 100 grams cold butter
3. 1 large egg yolk
4. 2 tablespoons cold water
5. 400 grams fresh spinach, cleaned and chopped
6. 200 grams cooked chicken breast, diced
7. 1 cup cream cheese
8. 1 cup shredded mozzarella cheese
9. Salt and pepper to taste

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Prepare the pastry dough by combining flour, butter, egg yolk, and cold water. Roll out the dough into a pie dish and set aside.
3. In a mixing bowl, combine the cream cheese, shredded mozzarella cheese, cooked chicken, and chopped spinach. Season with salt and pepper.
4. Pour the mixture into the pastry-lined pie dish.
5. Place the quiche in the preheated oven and bake for 45 minutes, or until the pastry is golden brown and the filling is set.
6. Remove from the oven and let cool before serving.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

• Calories: Approximately 500 calories per serving (8 servings)
• Fat: 30 grams
• Carbohydrates: 35 grams
• Protein: 25 grams

Dish Characteristics:

1. Combination of spinach and chicken creates a unique flavor profile that is both savory and fresh.
2. The use of cream cheese and mozzarella provides a rich and creamy texture to the quiche.
3. The pastry crust is crispy and golden brown, providing a perfect contrast to the creamy filling.

User Comments:

1. "This quiche was delicious! The combination of spinach and chicken was fantastic."
2. "I love how creamy and rich this quiche is. The pastry crust was also well-made."
3. "This is a great dish for a special occasion. It's definitely a crowd-pleaser!"

Special Precautions and Tips:

1. Make sure to use fresh spinach that has been thoroughly cleaned to remove any impurities.
2. When baking the quiche, keep an eye on it to ensure it doesn't overcook.
3. This dish can be served as a main course or as a side dish for a larger meal.
4. For best results, use quality ingredients such as fresh spinach and creamy cheese.