Ingredients and Weight:
- 200g fresh spinach leaves
- 100g thinly sliced beef tenderloin
- 8oz cream cheese
- 2 eggs
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 2 sheets of phyllo pastry (available in most supermarkets)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Thoroughly wash the spinach leaves and pat dry.
- In a bowl, mix the cream cheese, chopped basil, chopped parsley, salt, and pepper. Set aside.
- Lay out the phyllo pastry sheets on a clean work surface. Keep the remaining sheets covered to prevent drying out.
- On one sheet of phyllo, spread the cream cheese mixture, leaving a border around the edges.
- Top with the thinly sliced beef tenderloin, followed by the spinach leaves.
- Roll up the sheet, starting from one end, and place seam-side down on a baking sheet. Repeat with the second sheet.
- Brush the rolls with beaten eggs and bake for 20 minutes or until golden brown.
- Allow to cool slightly before slicing and serving.
Nutritional Information:
(Per serving, assuming 8 total servings)
Calories: Approx. 350 calories per serving (depending on ingredients used)
Fat: Approx. 20g
Carbohydrates: Approx. 25g
Protein: Approx. 20g
Dish Characteristics:
- A creative dish that combines the flavors of spinach and beef with a creamy cheese filling wrapped in a crispy phyllo pastry shell.
- The dish offers a balance of flavors with the savory beef and creamy cheese contrasting with the fresh spinach and herbs.
- It is both visually appealing and tasty, making it a great dish for special occasions or dinner parties.
User Comments:
- "The combination of flavors was excellent! The cream cheese and beef were a great pairing with the fresh spinach."
- "The pastry was crispy and delicious, and the dish was overall very satisfying."
- "I loved the freshness of the spinach and herbs. It made the dish very refreshing."
Special Precautions and Tips:
- Make sure to thoroughly wash the spinach leaves to remove any impurities or sand.
- Handle the phyllo pastry sheets carefully as they can easily tear or break. Keep them covered while not in use to prevent drying out.
- Adjust the seasoning according to personal preference, adding more salt or pepper if needed.
