Spinach Rolls with Puff Pastry

Ingredients and Weight:

• Puff Pastry Sheets - 8 (270 grams)
• Fresh Spinach - 500 grams (washed and dried)
• Feta Cheese - 200 grams (crumbled)
• Salt - 1/2 teaspoon
• Black Pepper - 1/4 teaspoon (ground)
• Egg - 1 (for sealing the rolls)
• Milk - 50 ml (for brushing the pastry before baking)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20-25 minutes
• Total: 55-60 minutes

Difficulty Level:

[Level 3] (Moderate difficulty, requires attention to detail and proper handling of ingredients)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the washed and dried spinach with the crumbled feta cheese, salt, and black pepper. Mix well.
3. On a lightly floured surface, roll out each puff pastry sheet to a rectangular shape.
4. Place a line of the spinach mixture along one side of the pastry sheet, leaving a border at the edges.
5. Starting from the side with the spinach mixture, roll up the pastry into a tight roll. Use the beaten egg to seal the edges.
6. Place the rolls onto a baking sheet lined with parchment paper. Brush with milk.
7. Bake for 20-25 minutes or until the pastry is golden brown and the spinach is cooked through.
8. Allow to cool slightly before serving.

Nutritional Information: (Per serving)

• Calories: 350
• Fat: 20g
• Carbohydrates: 30g
• Protein: 12g
• Sodium: 450mg

Dish Characteristics:

• A combination of rich, creamy feta cheese and fresh spinach wrapped in flaky puff pastry.
• A perfect balance of flavors and textures, appealing to American taste buds.
• An excellent dish for a special occasion or weekend brunch.

User Comments:

1. "These spinach rolls were amazing! The pastry was flaky and crispy, while the spinach and feta filling was rich and flavorful."
2. "I love how easy this dish is to make yet it looks so impressive. It's a great dish to serve at a party."
3. "The combination of flavors in this dish was spot on! The pastry was well-made and the spinach filling was delicious."

Special Precautions and Tips:

• Make sure to use fresh spinach that has been washed and dried thoroughly to prevent any moisture from affecting the pastry.
• Handle the puff pastry sheets carefully when rolling them out to avoid breaking them.
• Use a beaten egg to seal the edges of the rolls to ensure they stay intact during baking.