Ingredients and Weight:
- Baby spinach: 500 grams
- Strawberries: 250 grams, hulled and sliced
- Goat cheese: 200 grams, crumbled
- Candied walnuts: 100 grams
- Red onion: 100 grams, thinly sliced
- Balsamic vinaigrette: 1/2 cup
- Olive oil: 1/4 cup
- Honey: 1 tablespoon
- Dijon mustard: 1 teaspoon
- Salt and pepper: to taste
Preparation Time:
15 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Wash and dry the baby spinach.
- Combine the spinach, strawberries, goat cheese, walnuts, and red onion in a large salad bowl.
- In a small bowl, whisk together the balsamic vinaigrette, olive oil, honey, and Dijon mustard.
- Drizzle the dressing over the salad and toss to coat.
- Season with salt and pepper to taste.
Nutritional Information:
- Calories: 325 per serving
- Fat: 18 grams
- Carbohydrates: 24 grams
- Protein: 12 grams
- Fiber: 4 grams
Dish Characteristics:
- Refreshing and light
- Sweet and savory flavors
- Perfect for a summer lunch or light dinner
User Comments:
- "This salad is absolutely delicious! The combination of spinach, strawberries, goat cheese, and candied walnuts is perfect."
- "I love the sweet and tangy balsamic vinaigrette dressing."
- "This salad is so easy to make and always a crowd-pleaser."
- "I like to add sliced avocado for extra creaminess."
- "This salad is the perfect balance of sweet and savory."
Special Precautions and Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have candied walnuts, you can toast regular walnuts in a 350°F (175°C) oven for 5-7 minutes.
- You can also add other fruits or vegetables to this salad, such as raspberries, blueberries, or avocado.
