Spinach Salad with Berries and Goat Cheese

Ingredients and Weight:

• Spinach, 1.5 pounds
• Strawberries, 1 pound
• Blueberries, 1 pound
• Raspberries, 1 pound
• Goat cheese, 6 ounces
• Red onion, 1 medium
• Candied walnuts, 1 cup
• Balsamic vinaigrette, 1/2 cup

Preparation Time:

• 15-20 minutes

Cooking Time:

• Not applicable

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Rinse and dry the spinach.
2. Slice the strawberries and raspberries. Cut the blueberries in half.
3. Thinly slice the red onion.
4. Crumble the goat cheese into bite-sized pieces.
5. In a large bowl, combine the spinach, berries, red onion, and goat cheese.
6. Drizzle with the balsamic vinaigrette and toss to coat.
7. Top with the candied walnuts and serve.

Nutritional Information:

• Calories: 250 per serving
• Fat: 15 grams
• Carbohydrates: 25 grams
• Protein: 10 grams

Dish Characteristics:

• Refreshing and flavorful
• Sweet and savory balance
• Visually appealing with vibrant colors

User Comments:

• "This salad is amazing! The combination of spinach, berries, and goat cheese is perfect."
• "I love the sweet and tangy flavor of the balsamic vinaigrette."
• "This is the perfect salad for a summer lunch or dinner."
• "The candied walnuts add a nice crunch and sweetness."

Special Precautions and Tips:

• To make your own balsamic vinaigrette, whisk together 1/2 cup balsamic vinegar, 1/4 cup olive oil, 1 tablespoon Dijon mustard, salt, and pepper.
• If you don't have candied walnuts, you can toast regular walnuts in a pan with a little sugar.
• This salad is best served fresh. Leftovers may not be as crisp.