Ingredients and Weight:
- 8 oz fresh spinach, cleaned and chopped
- 16 oz white mushrooms, cleaned and stems removed
- 4 oz cream cheese
- 2 tbsp garlic, minced
- 1/4 cup shredded parmesan cheese
- 1/4 cup freshly squeezed lemon juice
- Salt and pepper to taste
- 2 tbsp olive oil for cooking
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large skillet, heat olive oil and add the minced garlic. Saute for a minute.
- Add the chopped spinach and cook until wilted. Season with salt and pepper.
- In a bowl, mix the cooked spinach with cream cheese and parmesan cheese.
- Take each mushroom cap and stuff it with the spinach mixture.
- Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes or until the cheese is bubbling and mushrooms are tender.
- Squeeze lemon juice over the cooked mushrooms.
- Serve immediately.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: 250 per serving (assuming 8 servings)
- Fat: 18g
- Carbohydrates: 9g
- Protein: 8g
Dish Characteristics:
- This dish combines the flavors of spinach and mushrooms, creating a rich and earthy taste.
- The lemon juice adds a fresh and citrusy note to the dish.
- The cream cheese and parmesan cheese give the dish a creamy and cheesy texture.
User Comments:
- "This dish was amazing! The combination of flavors was spot on." - John Doe
- "I loved the texture of the mushrooms stuff with spinach. It was very satisfying." - Jane Smith
- "The lemon juice added a nice touch to the dish, making it even more refreshing." - Bob Johnson
Special Precautions and Tips:
- Be sure to clean the mushrooms thoroughly to remove any dirt or debris.
- Use fresh ingredients for best results.
- Adjust the seasoning according to your taste.
- If you want to add more heat, you can add a dash of red pepper flakes when cooking the garlic and spinach.
