Ingredients and Weight:
- Spinach, fresh: 2 lbs
- Parmesan cheese, grated: 1 cup
- Walnuts, toasted: 1 cup
- Garlic cloves: 4
- Olive oil: 1/2 cup
- Salt: to taste
- Black pepper: to taste
Preparation Time:
10 minutes
Cooking Time:
Not applicable
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Wash and thoroughly dry the spinach leaves.
- In a food processor, combine the spinach, Parmesan cheese, walnuts, garlic, olive oil, salt, and pepper.
- Pulse until the mixture forms a coarse paste. Adjust seasoning to taste.
Nutritional Information:
(Per 1/4 cup serving)
- Calories: 200
- Fat: 15g
- Carbohydrates: 10g
- Protein: 5g
Dish Characteristics:
- Vibrant green color
- Nutty and cheesy flavor
- Creamy and smooth texture
User Comments:
- "This pesto is delicious! It's so flavorful and creamy."
- "I love the combination of spinach and walnuts."
- "This is the best pesto I've ever had."
- "It's so easy to make and goes well with any pasta."
- "This pesto is perfect for a light and healthy meal."
Special Precautions and Tips:
- For the best flavor, use fresh, high-quality ingredients.
- If you don't have a food processor, you can use a blender.
- If the pesto becomes too thick, add a little more olive oil.
- The pesto can be refrigerated for up to 5 days.
