Spiralized Carrot Ambrosia Salad

Ingredients and Weight:

• 1 pound carrots
• 1 cup chopped walnuts
• 1 cup chopped dried cranberries
• 1/2 cup shredded coconut
• 1/2 cup mayonnaise
• 1/4 cup orange juice
• 1 tablespoon honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• N/A

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Spiralize the carrots into thin noodles using a spiralizer.
2. In a large bowl, combine the spiralized carrots, walnuts, cranberries, coconut, mayonnaise, orange juice, honey, cinnamon, nutmeg, salt, and pepper.
3. Toss until well combined.

Nutritional Information:

• Calories: 150 per serving
• Fat: 10 grams
• Protein: 4 grams
• Carbohydrates: 15 grams
• Fiber: 5 grams

Dish Characteristics:

• Refreshing and flavorful
• Colorful and visually appealing
• Perfect for a light lunch or side dish

User Comments:

• "This salad is so delicious and easy to make. The flavors are perfect!"
• "I love the spiralized carrots. They add a fun twist to a classic dish."
• "This salad is a great way to get my kids to eat their vegetables."

Special Precautions and Tips:

• If you don't have a spiralizer, you can cut the carrots into thin matchsticks using a knife.
• You can adjust the sweetness of the salad by adding more or less honey.
• Serve the salad immediately for the best flavor and texture.