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Spiralized Carrot and Radish Salad with Peach Vinaigrette

Spiralized Carrot and Radish Salad with Peach Vinaigrette

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Spiralize the carrots using a spiralizer or vegetable slicer. Set aside.
  2. In a large bowl, combine the spiralized carrots, radish slices, mixed salad greens, diced peaches, and red onion.
  3. Prepare the vinaigrette by mixing oil and vinegar with salt and pepper. Adjust the taste according to preference.
  4. Pour the vinaigrette over the salad and toss gently to combine.
  5. Add the crumbled feta cheese and fresh herbs for garnishing.
  6. Serve immediately or chill for later consumption (within 2 hours).

Nutritional Information: (per serving, assuming standard ingredient nutritional values)

Dish Characteristics:

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