Ingredients and Weight:
- Spiralized Carrots: 200 grams
- Radishes: 100 grams, thinly sliced
- Mixed salad greens: 100 grams
- Fresh peaches: 2, diced
- Red onion: 50 grams, thinly sliced
- Feta cheese: 50 grams, crumbled
- Vinaigrette (oil and vinegar mixture): 60 ml
- Salt and pepper: to taste
- Fresh herbs (e.g., basil or parsley): to garnish
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes (if you prefer cooked carrots)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Spiralize the carrots using a spiralizer or vegetable slicer. Set aside.
- In a large bowl, combine the spiralized carrots, radish slices, mixed salad greens, diced peaches, and red onion.
- Prepare the vinaigrette by mixing oil and vinegar with salt and pepper. Adjust the taste according to preference.
- Pour the vinaigrette over the salad and toss gently to combine.
- Add the crumbled feta cheese and fresh herbs for garnishing.
- Serve immediately or chill for later consumption (within 2 hours).
Nutritional Information: (per serving, assuming standard ingredient nutritional values)
- Calories: 250-300 (depending on the type of oil used in the vinaigrette)
- Fat: 18-22g
- Carbohydrates: 25-30g
- Protein: 7-10g
- Fiber: 4-6g
Dish Characteristics:
- Creative fusion of American and Mediterranean flavors.
- Spiralized carrots offer a unique texture to the salad.
- Peach vinaigrette adds a sweet and tangy contrast to the freshness of the vegetables.
- Feta cheese adds a creamy and salty note to the dish.
User Comments:
- "Love the combination of flavors and textures in this salad."
- "The spiralized carrots are a great addition, making the salad more interesting."
- "The peach vinaigrette is a unique and delicious touch."
- "Great as a side dish or as a light meal."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the amount of vinaigrette according to preference for a more or less dressed salad.
- If you don't have a spiralizer, you can use a vegetable peeler to create long strips of carrot instead of spirals.