Spoiled Baby Back Ribs

Ingredients and Weight:

• Baby back pork ribs (3 racks, about 5 pounds)
• Olive oil (1/4 cup)
• Brown sugar (1 cup)
• Barbecue spice rub (1/2 cup)
• Tomato paste (1/4 cup)
• Apple cider vinegar (1/4 cup)
• Onion (1, chopped)
• Garlic (4 cloves, minced)
• Worcestershire sauce (2 tablespoons)
• Dijon mustard (1 tablespoon)
• Ketchup (1/2 cup)
• Molasses (1/4 cup)

Preparation Time:

• 30 minutes

Cooking Time:

• 3 hours

Difficulty Level:

• 3/5 (Moderate)

Preparation Method Steps:

1. Preheat oven to 225°F (110°C).
2. Line a baking sheet with parchment paper.
3. Remove the membrane from the back of the ribs by inserting a knife under the edge and pulling it off.
4. In a large bowl, combine the ribs, olive oil, brown sugar, and spice rub. Toss to coat.
5. Place the ribs on the prepared baking sheet and bake for 2 hours.
6. In a saucepan, combine the tomato paste, apple cider vinegar, onion, garlic, Worcestershire sauce, Dijon mustard, ketchup, and molasses. Bring to a simmer and cook until thickened, about 15 minutes.
7. Remove the ribs from the oven and brush with the glaze.
8. Return the ribs to the oven and bake for an additional hour, or until the meat is tender and falls off the bone.

Nutritional Information:

• Calories: 530 per serving (1 pound of ribs)
• Fat: 32 grams
• Carbohydrates: 40 grams
• Protein: 35 grams

Dish Characteristics:

• Tender and juicy baby back pork ribs
• Sweet and tangy glaze with a hint of spice
• Rich and flavorful barbecue sauce
• Perfect for sharing at a party or family gathering

User Comments:

• "These ribs were amazing! The glaze was perfect and the meat was fall-off-the-bone tender."
• "I served these ribs at a barbecue and they were a huge hit. Everyone loved them!"
• "The recipe was easy to follow and produced delicious ribs. I highly recommend trying this recipe."

Special Precautions and Tips:

• Use a sharp knife to remove the membrane from the ribs. This will help the ribs cook more evenly.
• If you don't have a spice rub, you can use a blend of your favorite spices.
• The ribs can be cooked ahead of time and reheated before serving.
• Serve the ribs with your favorite sides, such as baked beans, potato salad, or coleslaw.