Ingredients and Weight:
- White chocolate chips: 1 cup (6 ounces)
- Vegetable oil: 1 tablespoon
- Large marshmallows: 1 bag (16 ounces)
- Candy corn: 1 cup (1 ounce)
- Chocolate cookie crumbs: 1/2 cup
- Toothpicks: 8
Preparation Time:
30 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips with the vegetable oil in 30-second intervals, stirring in between, until smooth.
- Drop spoonfuls of the melted white chocolate onto the prepared baking sheet, forming 8 circles about 2 inches in diameter.
- Refrigerate for 15 minutes, or until firm.
- With a knife, cut the marshmallows in half horizontally.
- Spread chocolate cookie crumbs onto the flat side of half of the marshmallows.
- Press the cookie crumb-coated marshmallow halves onto the white chocolate circles.
- Insert two candy corn pieces into the top of each marshmallow half, pointy sides facing up, to resemble eyeballs.
- Use toothpicks to secure the irises (candy corn) in place.
Nutritional Information:
- Calories: 150 kcal (per eyeball)
- Fat: 8g
- Carbohydrates: 19g
- Sugar: 16g
- Protein: 2g
Dish Characteristics:
- Festive and spooky
- Sweet and creamy
- Perfect for Halloween parties and treats
User Comments:
- "Adorable and delicious! A hit at my Halloween party."
- "The perfect balance of sweetness and spookiness."
- "Easy to make and so much fun for kids and adults alike."
Special Precautions and Tips:
- To ensure the chocolate eyeballs set properly, refrigerate them for at least 15 minutes before assembling.
- If the white chocolate becomes too thick while melting, add a teaspoon of vegetable oil to thin it out.
- Use toothpicks with caution. Supervise young children when they are using them.
