Ingredients and Weight:
- 1 lb (450g) self-raising flour
- 8 oz (225g) butter, cubed
- 8 oz (225g) currants
- 4 oz (115g) raisins
- 4 oz (115g) mixed peel
- 1/2 oz (15g) ground cinnamon
- 1/4 pt (150ml) milk
- 1/4 pt (150ml) water
- 2 eggs
Preparation Time:
10 minutes
Cooking Time:
1 hour 30 minutes
Difficulty Level:
2 (simple to medium)
Preparation Method Steps:
- Preheat oven to 350°F (180°C).
- Grease a 1-liter pudding basin.
- In a large bowl, rub the butter into the flour.
- Stir in the currants, raisins, mixed peel, and cinnamon.
- Make a well in the center of the mixture and add the eggs, milk, and water.
- Mix well until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth.
- Roll out the dough to a thickness of about 1/4 inch (5mm).
- Cut out circles of dough and line the pudding basin with them, overlapping them slightly.
- Fill the basin with the remaining dough, pressing it down firmly.
- Cover the basin with aluminum foil and steam for 1 hour 30 minutes, or until the pudding is cooked through.
- Serve warm with custard or ice cream.
Nutritional Information:
- Calories: 375 per serving
- Fat: 15g
- Carbohydrates: 45g
- Protein: 10g
Dish Characteristics:
- Fruity and spicy
- Dense and moist
- Perfect for a cold day
User Comments:
- "This was absolutely delicious! The flavors were amazing."
- "I love the combination of the currants, raisins, and mixed peel."
- "This is a classic British dessert that is sure to please everyone."
Special Precautions and Tips:
- Be sure to grease the pudding basin well to prevent the pudding from sticking.
- If you don't have a steamer, you can boil the pudding in a large pot of water.
- Let the pudding cool for a few minutes before serving to prevent it from crumbling.
