Ingredients and Weight:
- 8 cups mixed fresh spring fruits (strawberries, blueberries, kiwifruit, etc.) - 200 grams each fruit type
- 1 pack sponge cake or ladyfingers (about 250 grams)
- 1 jar strawberry preserves or fresh fruit jam (about 200 grams)
- 1 liter heavy cream, whipped
- 1/4 cup sugar (or more, according to taste preference)
- A few sprigs of fresh mint for decoration (optional)
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including preparation of ingredients and assembly of trifle)
- Cooking Time: None (this is a no-cook dessert)
Difficulty Level: Level 3 (Moderate difficulty due to the need for precise layering and timing of ingredients)
Preparation Method Steps:
- Prepare the spring fruits by washing and slicing them into bite-sized pieces. Set aside.
- In a large bowl, whip the heavy cream with sugar until stiff peaks form. Set aside in the refrigerator temporarily.
- Cut the sponge cake or ladyfingers into small pieces and arrange them in a large trifle bowl or glass serving dish.
- Spread a layer of the prepared fresh fruit on top of the cake pieces.
- Top the fruit with a layer of whipped cream.
- Spread the strawberry preserves or fresh fruit jam evenly over the whipped cream layer.
- Repeat layers of cake, fresh fruit, and whipped cream/jam until all ingredients are used up, ending with a layer of whipped cream on top.
- Garnish with fresh mint leaves if desired.
- Chill in the refrigerator for at least 2 hours before serving to allow flavors to blend.
Nutritional Information: (Per serving, assuming equal distribution of ingredients)
Calories: Approx. 500-600 depending on added sugar quantity and size of serving
Fat: High due to heavy cream content
Carbohydrates: From fruits and added sugar
Protein: From dairy and cake ingredients
Dish Characteristics:
- A traditional American dessert with a light and refreshing spring fruit flavor profile.
- Layers of fresh fruit, creamy whipped cream, and sweet preserves create a delightful contrast of flavors and textures.
- The use of easily available ingredients makes it a great choice for home cooking or catering events.
User Comments:
- "Love the combination of fresh spring fruits and whipped cream in this dessert!" - John Doe, New York
- "The layers were perfect and the freshness of the ingredients made this trifle stand out." - Jane Smith, California
- "A classic American dessert that my family loved! Easy to make and yet so impressive." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure that all fruits are fresh and ripe for best flavor and texture.
- Whip the cream to stiff peaks to ensure a creamy and stable texture for layering.
- Adjust the amount of sugar in the whipped cream according to your taste preference and the sweetness of the fruits used.
- This dessert is best served chilled, so plan ahead and prepare it several hours before serving time if possible.
