Ingredients and Weight:
- 2 cups all-purpose flour
- 3 large eggs
- 1 1/2 cups milk
- 1/4 cup fresh chopped herbs (such as basil, oregano, or dill)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 4 tablespoons melted butter or vegetable oil
Preparation Time: 30 minutes
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F and grease a muffin tin with butter or cooking spray.
- In a large bowl, combine the flour, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the eggs, milk, and melted butter or vegetable oil.
- Add the fresh chopped herbs to the wet ingredients and mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the muffin tin, filling each cup about 3/4 full.
- Place in the preheated oven and bake for 20-25 minutes, or until golden brown and cooked through.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
(Per popover) Calories: 190, Fat: 8g, Carbohydrates: 27g, Protein: 6g
Dish Characteristics:
- Light and fluffy texture
- Herb flavor is pronounced and enhances the dish's freshness
- Easy to customize with different herbs and seasonings
- Suitable for American taste preferences
User Comments:
- "These popovers were so light and fluffy! The perfect side dish for a spring meal."
- "I loved the fresh herb flavor in these popovers. They were a great addition to my brunch menu."
- "These popovers were easy to make and were a hit with my family. I will definitely make them again."
Special Precautions and Tips:
- Do not overmix the batter, as this can lead to dense popovers.
- Use fresh herbs for the best flavor. If using dried herbs, reduce the amount by half.
- Adjust the seasoning according to your preference. You can add salt, pepper, or other seasoning like garlic powder to enhance the flavor.
