Ingredients and Weight:
- 4 cups of fresh strawberries (approximately 250 grams)
- 1 cup of white sugar
- 1/2 cup of spring tea (or any light green tea)
- 1 small pot of water (approximately 4 cups)
- 1 tbsp vanilla extract (optional)
- Cream or milk for serving (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a medium pot, bring water to a boil.
- Add fresh strawberries and sugar into the pot and let them boil for 15 minutes on low-medium heat.
- Once the strawberries are softened and the mixture starts to thicken, add spring tea into the pot. Let it boil for another 5 minutes.
- Remove from heat and let the soup cool down a bit before adding vanilla extract and mixing well.
- Pour into serving bowls and top with a dollop of cream or milk if desired. Serve immediately.
Nutritional Information:
(Please note that these values may vary depending on the exact ingredients used.)
- Calories: Approximately 250 calories per serving (without cream or milk)
- Carbohydrates: 50g
- Fat: 2g
- Protein: 2g
Dish Characteristics:
- The combination of spring tea and strawberries creates a unique and refreshing flavor that is popular among Americans.
- The soup is smooth and creamy, with a slight tang from the strawberries.
- It's a great starter or ending dish for any meal, especially during springtime.
User Comments:
- "The flavor combination was unique and refreshing."
- "I loved the smooth texture and creamy taste of the soup."
- "A perfect dish for a spring afternoon tea."
Special Precautions and Tips:
- Use fresh strawberries for best results. If frozen ones are used, make sure to thaw them completely before cooking.
- Adjust the amount of sugar based on your preference for sweetness.
- If desired, you can add a few drops of lemon juice to enhance the flavor.
