Springtime Ham and Spinach Salad

Ingredients and Weight:

• 1 tablespoon olive oil
• 1/2 pound thinly sliced ham, cut into strips
• 1/2 pound fresh spinach, washed and dried
• 1/2 cup thinly sliced radishes
• 1/2 cup thinly sliced carrots
• 1/4 cup thinly sliced red onion
• 1/4 cup crumbled blue cheese
• 1/4 cup chopped walnuts
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Heat the olive oil in a large skillet over medium heat. Add the ham and cook until browned, about 5 minutes.
2. In a large bowl, combine the spinach, radishes, carrots, red onion, blue cheese, and walnuts.
3. In a small bowl, whisk together the lemon juice, honey, salt, and pepper.
4. Pour the dressing over the salad and toss to coat.
5. Top with the cooked ham and serve immediately.

Nutritional Information:

(per serving, based on 8 servings)

• Calories: 300
• Fat: 15 grams
• Carbohydrates: 20 grams
• Protein: 20 grams

Dish Characteristics:

• Colorful and visually appealing
• Light and refreshing
• Savory and sweet balance
• Perfect for a spring lunch or dinner

User Comments:

• "This salad is so delicious and easy to make!"
• "I love the combination of ham and spinach."
• "The dressing is perfect!"
• "This salad is a hit with my family and friends."
• "I would definitely recommend this salad to others."

Special Precautions and Tips:

• Make sure the spinach is fresh. Wilted or discolored spinach will not taste as good.
• Cut the ham into thin strips so it cooks evenly.
• Do not overcook the ham, as it will become tough.
• Salt and pepper the salad to taste.
• Serve the salad immediately or within a few hours. The salad will not taste as good if it sits for too long.