Spritz Dish

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup whole milk
• 1/4 cup vegetable oil or melted butter
• 1 teaspoon lemon zest (optional)
• 1 cup fresh fruit of choice (e.g., strawberries, blueberries) for topping

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine flour, baking powder, salt, and lemon zest (if using).
3. In a separate bowl, whisk together eggs, milk, and vegetable oil/melted butter until well combined.
4. Pour the liquid ingredients into the dry ingredients and mix until a smooth dough forms.
5. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, leaving space for spreading.
6. Top each spritz with fresh fruit of choice.
7. Bake for 20-25 minutes or until golden brown.
8. Allow to cool slightly before serving.

Nutritional Information:

(Based on estimated values)

• Calories: Approx. 250 per serving (depending on ingredients used)
• Fat: 12g
• Carbohydrates: 30g
• Protein: 5g

Dish Characteristics:

• Light and crispy texture
• Slightly tangy flavor from the lemon zest (if using)
• Fresh fruit topping adds a pop of flavor and color
• Suitable for all ages, especially children who enjoy small, bite-sized treats

User Comments:

1. "These spritz are so delicious! The perfect balance of crispiness and flavor."
2. "Love the addition of fresh fruit on top - it adds a nice touch of freshness."
3. "Great dish for a family gathering - everyone loved the spritz!"

Special Precautions and Tips:

• Ensure all ingredients are at room temperature before mixing to ensure a smooth dough.
• Use a non-stick baking sheet or line with parchment paper to ensure easy release of the spritz after baking.
• Adjust baking time according to your oven's temperature and the desired crispness of the spritz.