Ingredients and Weight:
- Unsalted butter (softened), 1 cup (2 sticks, 227g)
- Granulated sugar, 1 cup (200g)
- Egg, 1 large (50g)
- Cream of tartar, 1 teaspoon (5g)
- Baking soda, 1/2 teaspoon (2.5g)
- Vanilla extract, 1 teaspoon (5ml)
- All-purpose flour, 2 cups (240g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together softened butter and sugar until light and fluffy.
- Beat in the egg, cream of tartar, and baking soda.
- Add vanilla extract and gradually mix in flour until a dough forms.
- Load the dough into a cookie press fitted with your desired shape nozzle.
- Pipe dough onto the prepared baking sheet, spacing about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information (per cookie):
- Calories: 110
- Fat: 5g
- Sodium: 25mg
- Carbohydrates: 15g
- Sugar: 10g
- Protein: 2g
Dish Characteristics:
- Buttery, sweet, and crumbly texture
- Customizable shapes and sizes
- Perfect for holidays, parties, and everyday treats
User Comments:
- "These cookies are so easy and fun to make, and they always turn out perfect."
- "I love the variety of shapes and sizes you can make with a cookie press."
- "The butter flavor is so rich and decadent."
- "I added some sprinkles for a festive touch."
- "These cookies are a great way to use up leftover egg yolks."
Special Precautions and Tips:
- Make sure the butter is softened but not melted. This will help the cookies hold their shape.
- If your dough is too wet, add more flour 1 tablespoon at a time.
- If your dough is too dry, add water 1 teaspoon at a time.
- Don't overbake the cookies, or they will become hard.
