Ingredients and Weight: - 1 cup (120g) all-purpose flour - 1/2 teaspoon (3g) baking powder - 1/4 cup (55g) caster sugar - 1/2 cup (120ml) orange juice - 2 tablespoons (30ml) oil - 1 orange zest, grated
Preparation Time: - 10 minutes
Cooking Time: - 15 minutes
Difficulty Level: - Easy (1)
Preparation Method Steps: 1. Preheat oven to 180°C (350°F). 2. Line a baking tray with parchment paper. 3. In a bowl, whisk together the flour, baking powder, and sugar. 4. In a separate bowl, whisk together the orange juice, oil, and orange zest. 5. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. 6. Transfer the dough to a piping bag fitted with a star tip. 7. Pipe the dough onto the prepared baking tray, spacing them about 2 inches apart. 8. Bake for 15-20 minutes, or until golden brown.
Nutritional Information: - Calories: 120 per crisp - Fat: 5g - Carbohydrates: 18g - Protein: 2g
Dish Characteristics: - Crisp and golden brown - Light and airy texture - Refreshing orange flavor - Perfect for breakfast, brunch, or dessert
User Comments: - "These crisps are so delicious! They're the perfect combination of sweet and tangy." - "I love the light and airy texture. They're so easy to eat." - "The orange flavor is really refreshing. They're the perfect way to start my day."
Special Precautions and Tips: - Do not overmix the dough, as this will result in tough crisps. - If the dough is too dry, add a little more orange juice. If the dough is too wet, add a little more flour. - These crisps can be stored in an airtight container at room temperature for up to 3 days.