Squash Casserole with Cream of Chicken Soup

Ingredients and Weight:

1. Squash - 1 kg (2.2 pounds)
2. Cream of Chicken Soup - 1 can (398 ml)
3. Breadcrumbs - 1 cup
4. Butter - 50 grams (1.76 ounces)
5. Salt and pepper - to taste
6. Cheddar cheese - 100 grams (3.5 ounces) (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level: 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Peel and cube the squash into small pieces.
3. In a large pot, boil the squash until tender and then drain the water.
4. In a mixing bowl, combine the cooked squash, cream of chicken soup, and butter. Mix well.
5. Add the breadcrumbs and mix again. Season with salt and pepper.
6. Transfer the mixture into a baking dish.
7. If using cheese, sprinkle it evenly on top of the casserole.
8. Bake for 30-40 minutes or until the top is golden brown and bubbling.
9. Serve warm.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: 350
• Fat: 20g
• Carbohydrates: 35g
• Protein: 8g
• Sodium: 750mg

Dish Characteristics:

• Creamy and rich flavor due to the combination of squash and chicken soup.
• The dish has a comforting and hearty texture that is perfect for colder weather.
• The addition of breadcrumbs gives it a crunchy contrast to the creamy texture.

User Comments:

1. "This dish was amazing! The combination of flavors was spot on, and it was so comforting on a cold winter day." - John Doe
2. "I love how creative this dish is! It's not something you see every day, and it was a hit with my family." - Jane Smith
3. "The dish was delicious, but I found it to be a bit salty. Next time, I'll reduce the salt by half." - Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the seasoning according to your preference, especially the salt.
• If you want to add more protein, you can add cooked chicken pieces to the casserole mixture.
• This dish can be made ahead of time and reheated before serving, which makes it perfect for gatherings or dinner parties.