Ingredients and Weight:
- 2 lbs (about 900 grams) of squashes (any type, such as acorn, butternut, or spaghetti squash)
- 1/2 cup of sugar
- 1/2 cup of vegetable oil or melted butter
- 2 eggs
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg or other flavorings
- 3 cups of pastry crust mix or ready-made pie crust
- Optional: cranberries, pecans, or other dried fruits for topping
Preparation Time:
- Preparation Time: 45 minutes (plus baking time)
- Cooking Time: 30-40 minutes at 375°F (190°C)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Peel and cut the squashes into small pieces. Steam or microwave until tender.
- Puree the cooked squashes in a blender or food processor.
- In a large bowl, mix the pureed squashes with sugar, oil or melted butter, eggs, cinnamon, and nutmeg. Mix well.
- Pour the mixture into a pastry crust placed in a pie dish. Add optional toppings like cranberries or pecans.
- Bake for 30-40 minutes or until the crust is golden brown and the filling is set.
- Allow to cool before serving.
Nutritional Information:
(Please note that the nutritional information provided here is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approx. 450 per serving (based on the ingredients listed)
- Carbohydrates: Squashes are rich in carbs, providing energy for the body.
- Fats: The oil or butter adds healthy fats to the pie.
- Protein: Eggs are a good source of protein.
Dish Characteristics:
- This Squash Pie is a perfect blend of sweet and savory flavors, with a crispy pastry crust and creamy squash filling.
- It is a perfect fall dish that can be served as a dessert or as a hearty breakfast item.
- Can be customized with different toppings like dried fruits or nuts.
User Comments:
- "The squash pie was delicious! The flavors were perfect and the pastry crust was crispy."
- "I loved the combination of squashes and pastry crust. It was a unique dish that my family enjoyed."
- "I added some dried cranberries to the top, which gave it a nice tangy flavor."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results. If using frozen squashes, thaw them completely before using.
- Adjust the amount of sugar based on your preference for sweetness.
- For a gluten-free option, use a gluten-free pastry crust mix or make your own with gluten-free flour.
