Sri Lankan Milk Toffee

Ingredients and Weight:

1. Sugar - 500 grams
2. Full-fat milk - 1 liter
3. Butter - 50 grams
4. Vanilla extract - 1 teaspoon
5. Baking soda - 1/2 teaspoon
6. Salt - 1/4 teaspoon (to enhance flavor)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, combine sugar and milk and heat over medium-high heat.
2. Stir constantly until the mixture starts to boil and the sugar dissolves.
3. Once the mixture starts to turn into a caramel color, add the butter and continue stirring.
4. When the caramel turns a deep amber color, add the vanilla extract and baking soda. The mixture will foam up quickly.
5. Stir vigorously to prevent burning and add salt to enhance flavor.
6. Pour the toffee into a baking dish lined with parchment paper or aluminum foil. Allow it to cool and harden before cutting into pieces.

Nutritional Information: (Per serving, assuming 8 equal pieces)

• Calories: 350 kcal
• Carbohydrates: 65g
• Fat: 5g
• Protein: 2g

Dish Characteristics:

• Rich and sweet, with a unique caramel flavor that blends perfectly with the vanilla notes.
• The texture is crispy on the outside and soft in the center, making it an ideal treat for all ages.
• A traditional Sri Lankan dessert that will compliment any American palette.

User Comments:

1. "This toffee is amazing! The perfect balance of sweet and rich flavors."
2. "I love how easy this recipe is to make, yet it tastes like a professional dessert."
3. "This Sri Lankan Milk Toffee is a great addition to our dessert menu. Guests love it!"

Special Precautions and Tips:

• Be careful when adding baking soda as it will cause the mixture to foam up quickly. Avoid splashes as it may be very hot.
• Stir constantly to prevent burning and ensure even cooking throughout the caramel mixture.
• Make sure to use full-fat milk for best results as it adds richness to the toffee.