Sriracha Aioli

Ingredients and Weight:

• 1 cup (225g) mayonnaise
• 1/4 cup (60g) Greek yogurt
• 2 tablespoons (30g) Sriracha sauce
• 1 tablespoon (15g) lemon juice
• 1 garlic clove, minced (4g)
• 1/2 teaspoon (2g) salt
• 1/4 teaspoon (1g) black pepper

Preparation Time:

5 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a medium bowl, combine all ingredients and stir until well combined.
2. Taste and adjust seasonings as desired.
3. Refrigerate for at least 30 minutes to allow flavors to meld.

Nutritional Information:

Per 1/4 cup serving:

• Calories: 250
• Fat: 23g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 360mg
• Carbohydrates: 6g
• Sugars: 4g
• Protein: 2g

Dish Characteristics:

• Creamy and flavorful
• Zesty and spicy
• Perfect for dipping or spreading
• Versatile condiment for various dishes

User Comments:

• "This Sriracha aioli is the perfect blend of creamy and spicy. It's so addictive!"
• "I used it as a dipping sauce for tempura and it was amazing. The Sriracha flavor really came through without overpowering."
• "I love that this aioli is made with Greek yogurt. It gives it a tangy and refreshing twist."
• "This is a must-have condiment for any burger or sandwich lover. It adds a kick of flavor that elevates the experience."

Special Precautions and Tips:

• If desired, adjust the amount of Sriracha sauce to taste for a milder or spicier aioli.
• For a smoother aioli, use an immersion blender to combine the ingredients.
• Serve the aioli chilled for optimal flavor.