Ingredients and Weight:
- Brussels sprouts: 500 grams (about 1 pound)
- Honey: 3 tablespoons
- Sriracha sauce: 2 tablespoons
- Olive oil: 2 tablespoons
- Salt: ½ teaspoon
- Freshly ground black pepper: ¼ teaspoon
- Bacon bits or shreds (optional): 50 grams (for additional flavor and texture)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and rinse them thoroughly.
- In a large bowl, toss the sprouts with olive oil, honey, Sriracha sauce, salt, and black pepper.
- Spread the sprouts on a baking sheet in a single layer.
- Optional: Add bacon bits or shreds to the sprouts.
- Roast in the preheated oven for 20 minutes, or until the sprouts are tender and start to caramelize.
- Remove from the oven and serve immediately.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 150-200 (depending on added bacon)
- Fat: 8-12g
- Carbohydrates: 25-30g
- Protein: 5-7g
Dish Characteristics:
- Sweet and spicy flavor, with a unique combination of honey and Sriracha sauce.
- The sprouts are roasted to perfection, resulting in a tender and slightly crispy texture.
- An excellent side dish for meat or poultry, especially when paired with bacon for a richer flavor profile.
User Comments:
- "This dish was a hit! The combination of flavors was unexpected and delightful."
- "I added more Sriracha for a spicier kick – loved it!"
- "Roasting the sprouts brings out their natural sweetness, complemented perfectly by the honey and Sriracha."
Special Precautions and Tips:
- Adjust the amount of Sriracha according to your desired spice level.
- If using bacon, make sure it is cooked before adding to the sprouts to prevent it from burning during roasting.
- Brussels sprouts may vary in size, so adjust the cooking time accordingly. Start checking for doneness after 15 minutes of roasting.
