Ingredients and Weight:
- 1 whole cauliflower (about 1.5-2 kg)
- 3 tablespoons of Sriracha sauce
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Fresh herbs (such as rosemary or thyme) for decoration (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45-55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- Remove the outer leaves of the cauliflower and discard.
- Combine the Sriracha sauce, olive oil, salt, and black pepper in a small bowl to create a spicy seasoning mixture.
- Coat the entire cauliflower with the seasoning mixture, making sure to cover all parts.
- Place the seasoned cauliflower on a baking sheet and add fresh herbs for decoration (if using).
- Roast in the preheated oven for 45-55 minutes, or until the cauliflower is tender and golden brown.
- Remove from the oven and let cool slightly before serving.
Nutritional Information:
- Calories: 200-250 (depending on the size of the cauliflower)
- Fat: 12g
- Carbohydrates: 25g
- Protein: 8g
- Fiber: 6g
Dish Characteristics:
- Spicy and sweet flavor from the combination of Sriracha sauce and olive oil.
- Crispy exterior and tender interior.
- Perfect as a side dish or as a vegetarian main course.
User Comments:
- "This dish was a hit with my family! The combination of Sriracha and cauliflower was unexpected but delicious."
- "I love how easy this recipe is to make, yet it still manages to impress my guests."
- "The perfect balance of spicy and sweet, this dish is a must-try for any Sriracha lover."
Special Precautions and Tips:
- Be sure to coat the entire cauliflower evenly with the seasoning mixture to ensure even flavor distribution.
- Adjust the amount of Sriracha sauce based on your desired level of spiciness.
- Use fresh herbs for a more intense flavor, but they are optional.
