St. Louis Pork Steaks

Ingredients and Weight:

1. Pork Steaks (8 pieces, about 2 pounds total)
2. Salt (1 teaspoon)
3. Black Pepper (1/2 teaspoon)
4. Garlic (3-4 cloves, crushed)
5. Thyme (1 teaspoon, dried)
6. Butter or Cooking Oil (2 tablespoons)
7. Breadcrumbs (1/4 cup)
8. Egg (1, beaten)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30-40 minutes
• Total Time: About 1 hour

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Season the pork steaks with salt, black pepper, and garlic.
3. Heat the butter or cooking oil in a frying pan and cook the pork steaks on both sides until browned.
4. Transfer the pork steaks to a baking dish and bake for about 20-30 minutes, or until cooked through.
5. In a small bowl, mix the breadcrumbs with the beaten egg and spread on top of the pork steaks.
6. Return to the oven for another 5-10 minutes, or until the breadcrumbs are golden and crispy.
7. Serve hot with your favorite side dish or sauce.

Nutritional Information:

(Please note: Nutritional information may vary depending on the exact ingredients used.)

• Calories: Depending on the exact ingredients and quantities used, the calorie count for this dish will vary.
• Protein: Pork is a good source of protein.
• Fat: The fat content will depend on the type of oil or butter used for cooking.
• Carbohydrates: The breadcrumbs add carbohydrates to the dish.

Dish Characteristics:

• This dish is a classic American-style pork steak recipe that is easy to prepare and perfect for a family meal.
• The breadcrumbs on top provide a crispy and delicious crust.
• The use of simple ingredients makes it easy to find and prepare.

User Comments:

1. "This is an excellent recipe! The pork steaks were tender and juicy, and the breadcrumb topping was delicious."
2. "I made this for my family and they loved it! It was easy to make and came out perfect."
3. "Great flavor combination! The pork steaks were well-seasoned and the breadcrumbs added a nice crunch."

Special Precautions and Tips:

• Make sure to cook the pork steaks thoroughly to ensure safety. Use a meat thermometer to check the internal temperature reaches at least 165°F.
• Adjust the seasoning according to your preference.
• If you prefer a lower-fat option, you can use cooking spray instead of oil or butter.