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St. Paddy's Day Chocolate Trifle

St. Paddy's Day Chocolate Trifle

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Prepare the chocolate cake mix according to the box instructions and bake in a greased cake pan. Allow to cool completely.
  2. In the meantime, wash and prepare the fresh mixed berries by removing any stems or hulls. Set aside.
  3. Once the cake is cooled, cut into small cubes or use a spoon to break it into pieces.
  4. In a large bowl, combine the whipped topping, heavy cream, sugar (if using), and vanilla extract. Mix well and set aside.
  5. Layer the cake pieces, fresh berries, and chocolate chips or shavings in a trifle dish or large glass bowl.
  6. Pour the cream mixture over the top and ensure everything is well combined.
  7. Garnish with more fresh berries and chocolate shavings before serving.

Nutritional Information: (per serving - assuming 8 equal parts) Calories: Approx. 400-500 (depending on additional sugar used) Fat: Medium Carbohydrates: High Protein: Moderate

Dish Characteristics:

User Comments:

  1. "This trifle is a great way to celebrate St. Paddy's Day! The combination of flavors is fantastic."
  2. "I love how easy it is to make this dish, yet it looks so impressive."
  3. "The fresh berries add a nice touch of freshness to the rich chocolate and cream."

Special Precautions and Tips: