St. Patrick's Day Deviled Eggs

Ingredients and Weight:

• 8 large hard-boiled eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup finely chopped green bell pepper
• 1/4 cup finely chopped onion
• 3 tablespoons chopped fresh parsley
• Salt and pepper to taste
• Paprika, for garnish

Preparation Time:

15 minutes

Cooking Time:

10 minutes (for hard-boiling the eggs)

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Peel the hard-boiled eggs and cut them in half lengthwise.
2. Remove the yolks and mash them in a small bowl with a fork.
3. Add the mayonnaise, Dijon mustard, bell pepper, onion, parsley, salt, and pepper to the mashed yolks and mix well.
4. Spoon the yolk mixture into the egg white halves.
5. Garnish with paprika and serve.

Nutritional Information:

Per serving (2 deviled eggs):

• Calories: 150
• Fat: 10g
• Protein: 6g
• Carbohydrates: 5g

Dish Characteristics:

• Rich, creamy, and flavorful
• Colorfully garnished with paprika
• Perfectly sized for appetizers or party snacks
• Suitable for American tastes and St. Patrick's Day theme

User Comments:

• "These deviled eggs were a hit at our St. Patrick's Day party!" - Sarah M.
• "The perfect balance of tangy and creamy." - John D.
• "I love the addition of green bell pepper and parsley for a festive touch." - Amy S.
• "Simple to make and absolutely delicious." - Ken P.
• "A fun and tasty way to celebrate the holiday." - Mary B.

Special Precautions and Tips:

• Make sure the eggs are hard-boiled properly to avoid a runny yolk.
• Don't overmix the yolk mixture, or it will become too runny.
• If you don't have Dijon mustard, you can use regular yellow mustard.
• For a spicier deviled egg, add a pinch of cayenne pepper to the yolk mixture.
• Keep the deviled eggs refrigerated until ready to serve.