Stacked Tomato and Burrata Salad

Ingredients and Weight:

• 2 pounds vine-ripened tomatoes, sliced 1/4 inch thick
• 1 pound fresh burrata cheese, whole or torn
• 1/2 cup fresh basil leaves, torn
• 1/4 cup red onion, thinly sliced
• 1/4 cup kalamata olives, pitted and halved
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Arrange tomato slices on a serving platter or individual plates.
2. Top with torn burrata cheese.
3. Scatter basil leaves, red onion, and olives over the burrata.
4. Drizzle olive oil over the salad and season with balsamic vinegar.
5. Season with salt and pepper to taste.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 300
• Fat: 18g (saturated fat: 5g)
• Carbohydrates: 15g
• Protein: 12g

Dish Characteristics:

• Refreshing and summery
• Creamy and tangy
• Visually appealing with vibrant colors
• Can be served as an appetizer, side dish, or light lunch

User Comments:

• "This salad is so simple but utterly delicious. The combination of sweet tomatoes, creamy burrata, and aromatic basil is perfect."
• "I love the presentation of this dish. It looks like a tower of flavors."
• "This salad is a great way to showcase fresh, seasonal tomatoes."
• "I added a drizzle of honey to the balsamic vinegar for a slightly sweeter taste."
• "The olives add a nice salty and briny flavor to the salad."

Special Precautions and Tips:

• Use ripe, juicy tomatoes for the best flavor.
• If you can't find burrata cheese, you can substitute with fresh mozzarella.
• For a lighter version, use reduced-fat burrata or mozzarella.
• If you don't have kalamata olives, use black olives instead.
• Let the salad rest for a few minutes before serving to allow the flavors to blend.