State Fair Kettle Corn for 8

Ingredients and Weight:

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 8 cups popped popcorn

Preparation Time:

• 15 minutes

Cooking Time:

• 10-15 minutes

Difficulty Level:

• Easy (Level 1)

Preparation Method Steps:

1. Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine the sugar, corn syrup, water, and salt. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the sugar mixture has thickened and turned a light amber color.
3. Remove the saucepan from the heat and carefully stir in the vegetable oil. Pour the hot sugar mixture over the popped popcorn and stir to coat evenly.
4. Spread the popcorn onto the prepared baking sheet and separate any clumps. Let cool completely.

Nutritional Information:

• Serving size: 1 cup
• Calories: 250
• Fat: 10g
• Protein: 2g
• Carbohydrates: 45g
• Sugar: 30g

Dish Characteristics:

• Sweet and savory
• Crunchy
• Caramelized
• Festive

User Comments:

• "This kettle corn is so addictive! I could eat the whole bowl."
• "The perfect treat for a summer fair or carnival."
• "This recipe is so easy to follow and the results are amazing."
• "I love the combination of sweet and salty flavors."
• "This is the best kettle corn I've ever had."

Special Precautions and Tips:

• Be careful not to burn the sugar mixture. If it starts to smoke, remove it from the heat immediately.
• Let the popcorn cool completely before storing it in an airtight container.
• This kettle corn can be stored for up to 2 days.