State Fair Ribbon Fudge Brownies

Ingredients and Weight:

• 1 box (18.25 ounces) of brownie mix
• 1/2 cup (1 stick) of unsalted butter, melted
• 2 eggs
• 1 teaspoon of vanilla extract
• 1 cup of chopped walnuts (optional)
• 1 cup of chocolate chips (optional)
• 1 cup of peanut butter chips (optional)
• 1/2 cup of sweetened condensed milk
• 1/4 cup of melted butter
• 1/4 cup of chocolate syrup
• 1/2 cup of chopped bananas

Preparation Time:

• 20 minutes

Cooking Time:

• 25-30 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a large bowl, combine the brownie mix, melted butter, eggs, and vanilla extract. Mix until well combined.
3. Stir in the walnuts, chocolate chips, and peanut butter chips, if desired.
4. Pour the batter into the prepared baking pan and spread evenly.
5. In a small bowl, whisk together the sweetened condensed milk, melted butter, and chocolate syrup.
6. Pour the chocolate mixture over the brownie batter and spread evenly.
7. Sprinkle the chopped bananas over the chocolate mixture.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
9. Let cool completely before cutting into squares and serving.

Nutritional Information:

• Calories: 420 per square
• Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 70mg
• Sodium: 200mg
• Carbohydrates: 55g
• Dietary Fiber: 2g
• Sugar: 30g
• Protein: 5g

Dish Characteristics:

• Rich and fudgy
• Topped with a sweet and creamy chocolate glaze
• Loaded with chopped bananas for a fruity twist
• Perfect for a dessert buffet or special occasion

User Comments:

• "These brownies were a huge hit at the last potluck I went to. They're so easy to make and the combination of chocolate and banana is perfection." - Sarah B.
• "I love the ribbons of chocolate that swirl through the brownies. They add a beautiful touch and make them look extra special." - Jessica W.
• "These brownies are incredibly moist and delicious. I highly recommend them to anyone who loves a good brownie." - Mark S.

Special Precautions and Tips:

• Be sure to grease and flour the baking pan well so that the brownies will not stick.
• Do not overbake the brownies, or they will become dry and crumbly.
• Let the brownies cool completely before cutting into them, or they will fall apart.
• These brownies can be stored in an airtight container at room temperature for up to 3 days.