Ingredients and Weight:
- 2 pounds flank steak, thinly sliced
- 1 large onion, thinly sliced
- 2 green bell peppers, thinly sliced
- 2 red bell peppers, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons fajita seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lime, cut into wedges
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the steak, onion, bell peppers, olive oil, fajita seasoning, salt, and pepper. Toss to coat.
- Heat a large skillet over medium-high heat. Add the steak mixture and cook, stirring occasionally, until the steak is cooked to desired doneness and the vegetables are tender, about 10-12 minutes.
- Serve immediately with warm tortillas, shredded cheese, sour cream, and your favorite toppings.
Nutritional Information:
Per serving (1 fajita with 4 ounces of steak):
- Calories: 450
- Fat: 20g (30% of daily value)
- Saturated Fat: 6g (30% of daily value)
- Cholesterol: 75mg (25% of daily value)
- Sodium: 900mg (38% of daily value)
- Carbohydrates: 45g (15% of daily value)
- Protein: 35g (70% of daily value)
Dish Characteristics:
- Savory and flavorful
- Juicy and tender steak
- Colorful and vibrant vegetables
- Customizable with a variety of toppings
User Comments:
- "These fajitas were absolutely delicious! The steak was perfectly cooked and the vegetables were tender and crisp."
- "I've tried many fajita recipes, but these are by far the best. The flavor is amazing and they're so easy to make."
- "My family loved these fajitas. They're a great weeknight meal because they're quick and easy to prepare."
Special Precautions and Tips:
- Use a sharp knife to thinly slice the meat and vegetables for even cooking.
- Do not overcrowd the pan, or the meat will not cook evenly.
- If desired, add sliced mushrooms or zucchini to the fajita mixture.
- Serve with your favorite toppings, such as shredded cheese, sour cream, pico de gallo, or guacamole.
