Steak and Egg Hash

Ingredients and Weight:

• 2 lbs boneless, skinless beef chuck steak, cut into 1/2-inch cubes
• 12 large eggs
• 2 lbs russet potatoes, peeled and diced
• 1 large onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• Salt and black pepper to taste
• Olive oil for frying

Preparation Time:

30 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Season the steak cubes with salt and pepper.
2. Heat a large skillet or griddle over medium-high heat. Add the steak cubes and cook until browned on all sides.
3. Remove the steak from the skillet and set aside to rest.
4. Add the potatoes to the skillet and cook until golden brown and tender.
5. Add the onion, bell peppers, and any remaining seasonings to the skillet and cook until softened.
6. Return the steak to the skillet and cook with the vegetables until heated through.
7. Crack the eggs over the hash and cook until the whites are set but the yolks are still runny.

Nutritional Information:

(Per serving, for 8 servings)

• Calories: 500
• Protein: 35g
• Carbohydrates: 50g
• Fat: 25g
• Sodium: 1000mg

Dish Characteristics:

• Savory and flavorful
• Combination of tender steak and crispy potatoes
• Colorful and visually appealing
• Hearty and filling

User Comments:

• "This hash was amazing! The steak was so tender and the potatoes were cooked perfectly."
• "I love how easy this recipe was to make. It was a hit with my family."
• "The runny egg yolks made this dish so indulgent."
• "This was the perfect breakfast for a cold winter morning."
• "I love the potato theme of this dish. It's so creative."

Special Precautions and Tips:

• Use a sharp knife to cut the steak and vegetables to ensure even cooking.
• Don't overcook the steak, otherwise it will become tough.
• Serve the hash immediately to enjoy the runny egg yolks.