Steak and Eggs Dish

Ingredients and Weight:

• Steak: 500 grams (about 1 pound)
• Eggs: 8 (medium size)
• Butter: 2 tablespoons
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon (ground)
• Fresh herbs (such as rosemary or thyme): a sprinkle
• Cooking oil (e.g., olive oil or canola oil): 2 tablespoons

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Season the steak with salt and black pepper.
3. In a large frying pan, heat the cooking oil over medium-high heat.
4. Place the steak in the pan and cook for about 5 minutes per side for medium-rare, or according to your preference.
5. Remove the steak from the pan and set it aside to rest while you prepare the eggs.
6. In a small bowl, whisk the eggs with a splash of water and a sprinkle of salt.
7. In a separate pan, melt the butter over medium heat.
8. Pour the egg mixture into the pan and cook until the eggs are desired doneness.
9. Slice the steak into thin strips or cubes and arrange on a serving dish.
10. Top the steak with the cooked eggs and fresh herbs.
11. Serve immediately.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: approximately 500-600 calories per serving (depending on the fat content of the steak)
• Protein: 30-40 grams
• Fat: 30-40 grams (including saturated fat)
• Carbohydrates: 10-15 grams (from eggs and butter)

Dish Characteristics:

• Combination of hearty steak and soft, scrambled eggs.
• American-style breakfast dish that can also be enjoyed as a light meal.
• The dish showcases the combination of savory flavors with a touch of freshness from herbs.

User Comments:

1. "The combination of steak and eggs was delicious! The texture of the scrambled eggs was perfect."
2. "I used a different type of herb, like basil, and it still tasted great."
3. "I cooked the steak for longer to make it well-done, but it still tasted good with the eggs."

Special Precautions and Tips:

• When cooking the steak, be careful not to overcook it to maintain its juices and tenderness.
• Adjust the seasoning according to your preference.
• For best results, use fresh herbs for added flavor and freshness.
• If you prefer a lower-fat option, you can use leaner cuts of steak or reduce the amount of butter in the egg mixture.