Ingredients and Weight:
- Beef Steak - 500 grams
- Kidney - 200 grams
- Bacon - 200 grams
- Fresh Mushrooms - 150 grams
- Pie crust ingredients: flour, butter, salt, cold water (as per your pie crust recipe)
Preparation Time:
- Preparation Time: 2 hours (including dough preparation)
- Cooking Time: 1 hour
Difficulty Level: Level 4 (Moderate to Advanced)
Preparation Method Steps:
- Prepare the pie crust dough as per your recipe.
- In a separate bowl, mix the beef steak, kidney, bacon, and chopped mushrooms with seasonings like salt, pepper, and garlic powder.
- Roll out the pie crust dough onto a baking sheet and place the meat mixture in the center.
- Cover the meat with the pie crust dough and seal the edges.
- Prick the top of the pie with a fork to allow steam to escape.
- Place in a pre-heated oven at 375 degrees Fahrenheit for about 45-55 minutes or until the crust is golden brown.
- Allow cooling before serving.
Nutritional Information: (Per serving, assuming equal distribution of ingredients)
- Calories: ~500
- Fat: ~30g
- Carbohydrates: ~30g
- Protein: ~35g
Dish Characteristics:
- Combination of flavorsome beef, kidneys, bacon, and mushrooms makes for a rich and savory dish.
- The dish embodies both traditional American comfort food elements with a creative twist, making it both familiar and novel.
- The dish is hearty and perfect for colder weather or a weekend meal.
User Comments:
- "The combination of flavors was outstanding! The dish was truly a unique experience."
- "The pie crust was crispy and delicious. The meat filling was full of flavor."
- "A truly hearty dish that I would recommend for colder weather."
Special Precautions and Tips:
- Be sure to use high-quality ingredients for best results.
- When mixing the meat filling, season well to ensure the dish is flavorful.
- Prick the top of the pie crust to allow steam to escape to prevent it from bursting in the oven.
- For best results, let the pie cool slightly before serving to allow the flavors to fully develop.
