Steak and Mushroom Tortellini Alfredo

Ingredients and Weight:

• 2 pounds (900 grams) of beef tenderloin steak, cut into thin strips
• 1 pound (450 grams) of fresh tortellini
• 8 ounces (225 grams) of white button mushrooms, sliced
• 1/2 cup (125 grams) of butter
• 3 cups (750 milliliters) of heavy cream
• 1 cup (250 milliliters) of chicken broth
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup (30 grams) of freshly grated parmesan cheese

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 4 (Moderate difficulty)

Preparation Method Steps:

1. In a large skillet, cook the beef tenderloin steak until browned and cooked through. Remove and set aside.
2. In the same skillet, add the sliced mushrooms and cook until tender. Set aside.
3. In a saucepan, melt the butter and add the heavy cream and chicken broth. Bring to a boil and season with salt and black pepper.
4. Add the cooked tortellini to the creamy sauce and let it cook for about 5 minutes.
5. Stir in the cooked beef and mushrooms into the tortellini mixture.
6. Top with freshly grated parmesan cheese and serve immediately.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: 650 kcal Fat: 40g Carbohydrates: 40g Protein: 35g

Dish Characteristics:

• A rich and creamy dish with a combination of beef, mushrooms, and tortellini in an Alfredo sauce.
• Great for a special dinner or a celebration meal.
• Ideal for people who enjoy hearty dishes with a combination of meat and pasta.

User Comments:

1. "The dish was delicious! The combination of beef and mushroom was perfect." - John Doe
2. "The tortellini was cooked perfectly, and the Alfredo sauce was creamy and rich." - Jane Smith
3. "This dish was a hit at my dinner party! Everyone loved it." - Mary Johnson

Special Precautions and Tips:

• Use fresh ingredients to ensure the best flavor and texture.
• Make sure to cook the beef tenderloin until it is fully cooked through for food safety reasons.
• Adjust the seasoning according to your preference, adding more salt or pepper if needed.