Steak and Potato Pie

Ingredients and Weight:

• 2 lb boneless beef chuck roast, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery sticks, chopped
• 4 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup dry red wine (optional)
• 1 tbsp Worcestershire sauce
• 2 tbsp tomato paste
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/4 tsp salt
• 1/4 tsp black pepper
• 3 lb russet potatoes, peeled and cut into 1-inch cubes
• 1/2 cup unsalted butter, divided
• 1/2 cup all-purpose flour
• 4 cups milk
• 2 cups shredded cheddar cheese

Preparation Time:

• 30 minutes

Cooking Time:

• 2 hours 15 minutes

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the beef in olive oil. Remove the beef from the skillet and set aside.
3. Add the onion, carrots, and celery to the skillet and cook until softened, about 5 minutes.
4. Add the garlic and cook for 1 minute more.
5. Stir in the beef broth, red wine (if using), Worcestershire sauce, tomato paste, thyme, rosemary, salt, and black pepper. Bring to a boil.
6. Reduce heat and simmer for 15 minutes.
7. In a large pot, cover the potatoes with water and bring to a boil. Reduce heat and simmer until the potatoes are tender, about 15 minutes.
8. Drain the potatoes and mash until smooth.
9. In a saucepan over medium heat, melt half of the butter. Whisk in the flour and cook for 1 minute.
10. Gradually whisk in the milk until smooth. Bring to a simmer and cook until thickened, about 5 minutes.
11. Stir in the cheddar cheese and cook until melted.
12. In a 9x13-inch baking dish, layer the beef mixture, potatoes, and cheese sauce.
13. Top with the remaining butter, cut into small pieces.
14. Bake for 30 minutes, or until the cheese is melted and bubbly.

Nutritional Information:

• Calories: 390 per serving
• Protein: 23g
• Carbohydrates: 40g
• Fat: 18g
• Cholesterol: 70mg
• Sodium: 800mg

Dish Characteristics:

• Rich and flavorful
• Hearty and satisfying
• Comforting and nostalgic
• Perfect for a cold night or special occasion

User Comments:

• "This pie was a huge hit with my family. It's so flavorful and comforting." - John S.
• "I love that this recipe is so easy to make. It's definitely a keeper!" - Mary B.
• "The steak and potato combination is perfect. This pie is sure to become a favorite." - Tom W.
• "I made this for a dinner party and everyone raved about it. It's such a special dish." - Sarah G.

Special Precautions and Tips:

• If you don't have red wine, you can substitute it with more beef broth.
• You can use any type of cheese you like in this recipe.
• To make a gluten-free version, use gluten-free flour instead of all-purpose flour.