Steak Chili

Ingredients and Weight:

• 2 pounds flank steak, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 large onion, chopped (about 2 cups)
• 2 green bell peppers, chopped (about 2 cups)
• 2 red bell peppers, chopped (about 2 cups)
• 4 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 (15-ounce) can tomato paste
• 1 cup beef broth
• 1/2 cup chili powder
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can black beans, drained and rinsed
• Optional toppings: shredded cheddar cheese, sour cream, chopped onions, jalapeños

Preparation Time:

20 minutes

Cooking Time:

2 hours

Difficulty Level:

2 (intermediate)

Preparation Method Steps:

1. In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat.
2. Add the steak cubes and cook until browned on all sides.
3. Remove the steak from the skillet and set aside.
4. Add the onion, green bell peppers, red bell peppers, and garlic to the skillet. Cook until softened, about 5 minutes.
5. Stir in the crushed tomatoes, tomato sauce, tomato paste, beef broth, chili powder, cumin, oregano, salt, and black pepper.
6. Bring to a boil, then reduce heat to low and simmer for 1 hour.
7. Add the steak, kidney beans, and black beans to the pot. Bring to a simmer and cook for an additional hour, or until the steak is tender.
8. Serve the chili hot, topped with desired toppings.

Nutritional Information:

• Calories: 450
• Fat: 15 grams
• Cholesterol: 70 milligrams
• Sodium: 900 milligrams
• Carbohydrates: 50 grams
• Protein: 30 grams

Dish Characteristics:

• Hearty and flavorful
• Packed with vegetables
• Perfect for a cold winter night
• Can be made ahead of time

User Comments:

• "This chili is absolutely delicious! The steak is so tender and the flavors are amazing."
• "I love the fact that this chili is so versatile. I can add or remove ingredients to suit my own taste."
• "This is the best steak chili I've ever had. It's perfect for a crowd."

Special Precautions and Tips:

• If you don't have time to simmer the chili for 2 hours, you can cook it on high heat for 1 hour.
• To make a spicier chili, add more chili powder or jalapeños.
• If you don't have any steak on hand, you can use ground beef instead.