Ingredients and Weight:
- Beef Steak - 800 grams
- Ground Coffee - 50 grams
- Brown Sugar - 50 grams
- Sea Salt - 2 teaspoons
- Freshly Ground Black Pepper - 1 teaspoon
- Garlic Cloves - 3, crushed
- Red Wine - 100 ml
8.Olive Oil - 50 ml
- Herb Mix (such as oregano, rosemary, thyme) - 2 teaspoons
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 200°C.
- In a bowl, mix together the ground coffee, brown sugar, sea salt, black pepper, and herb mix. Set aside.
- Rub the crushed garlic onto the beef steak and season with the prepared coffee rub mixture.
- Heat the olive oil in a pan and brown the beef steak on both sides.
- Transfer the beef to an oven dish and roast in the preheated oven for about 30-40 minutes or until cooked to your desired doneness.
- Remove from the oven and let it rest for about 10 minutes before serving.
- Optionally, add a drizzle of red wine to the pan juices for a more intense flavor and pour over the beef before serving.
Nutritional Information: (Per serving)
- Calories: 580 kcal
- Protein: 45g
- Fat: 35g
- Carbohydrates: 20g
- Fiber: 3g
Dish Characteristics:
- Unique flavor combination of coffee and beef.
- The beef is tender and juicy with a robust coffee flavor.
- The dish is perfect for those who enjoy creative and adventurous flavors.
User Comments:
- "The combination of coffee and beef was truly unique and delightful."
- "The dish had a rich and robust flavor that was perfect for a special meal."
- "The beef was tender and juicy, and the coffee rub added a nice touch."
- "A creative dish that will definitely impress guests."
Special Precautions and Tips:
- Use fresh ground coffee for the best flavor.
- Adjust the seasoning according to your preference.
- Make sure to let the beef rest for at least 10 minutes after roasting to ensure juicy meat.
- The cooking time may vary depending on the thickness of the beef steak and the desired doneness.
