Ingredients and Weight:
- 1 pound strip steak, cut into 8 ounces portions
- 4 tablespoons olive oil
- 1/2 cup minced shallots
- 1/2 cup minced garlic
- 1 cup dry white wine
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Season the steaks with salt and pepper.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Sear the steaks for 3-4 minutes per side, or until cooked to desired doneness.
- Remove the steaks from the pan and keep them warm.
- Add the remaining 2 tablespoons of olive oil, shallots, and garlic to the pan and sauté for 2 minutes.
- Add the white wine, beef broth, Worcestershire sauce, and heavy cream. Simmer for 5 minutes, or until reduced by half.
- Stir in the Dijon mustard and parsley.
- Add the steaks back to the pan and spoon the sauce over them for 1-2 minutes, or until warmed through.
Nutritional Information:
- Calories: 600 per serving
- Fat: 30 grams
- Protein: 40 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Tender and juicy strip steak
- Creamy and flavorful Diane sauce
- Rich and savory flavors
- Perfect for a special occasion or fine dining experience
User Comments:
- "This steak was absolutely delicious! The Diane sauce was creamy and savory, and the steak was cooked perfectly."
- "I've never had Steak Diane before, but this recipe was easy to follow and the results were amazing."
- "The perfect dish to impress your guests. The flavors were well-balanced and the presentation was beautiful."
Special Precautions and Tips:
- Use high-quality strip steak for the best flavor.
- Do not overcook the steak, or it will become tough.
- If you don't have white wine, you can use dry vermouth or chicken broth instead.
- Serve the Steak Diane over mashed potatoes or rice to soak up the delicious sauce.
