Ingredients and Weight:
- 1/2 cup granulated garlic
- 1/2 cup granulated onion
- 1/4 cup smoked paprika
- 1/4 cup brown sugar
- 2 tablespoons kosher salt
- 2 tablespoons freshly ground black pepper
- 2 tablespoons dried thyme
- 2 tablespoons dried rosemary
- 1 tablespoon granulated mustard
- 1 tablespoon ground cumin
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked chipotle powder (optional, for a spicy kick)
Preparation Time:
5 minutes
Cooking Time:
Varies depending on the size and thickness of the steaks
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat the oven to 500°F (260°C).
- Combine all the dry rub ingredients in a small bowl and mix well.
- Pat the steaks dry with paper towels.
- Season the steaks liberally with the dry rub, pressing it into the meat.
- Place the steaks on a wire rack set over a baking sheet.
- Roast the steaks in the preheated oven for 5-7 minutes per side, or until desired doneness is reached.
Nutritional Information:
Per 1 tablespoon:
- Calories: 30
- Fat: 0g
- Carbohydrates: 7g
- Protein: 2g
Dish Characteristics:
- Savory and aromatic
- Enhances the flavor of grilled or roasted steaks
- Creates a crispy, flavorful crust
User Comments:
- "This is the best steak seasoning I've ever used! It adds so much flavor and makes the steak incredibly juicy."
- "I love that this dry rub is so easy to make and use. It's a great way to add a little extra something to your steaks."
- "I usually don't like dry rubs, but this one is amazing. It gives the steak a wonderful crispy exterior and a flavorful interior."
Special Precautions and Tips:
- If you don't have smoked paprika, you can use regular paprika.
- If you don't have smoked chipotle powder, you can omit it or substitute with chili powder.
- Let the steaks rest for 5-10 minutes after cooking to allow the juices to redistribute, resulting in a more tender and juicy steak.
