Ingredients and Weight:
- Flank steak: 1 pound
- Olive oil: 2 tablespoons
- Lime juice: 1/4 cup
- Chili powder: 1 tablespoon
- Cumin: 1 tablespoon
- Salt and pepper: to taste
- Red bell pepper: 1 large, sliced into thin strips
- Yellow bell pepper: 1 large, sliced into thin strips
- Green bell pepper: 1 large, sliced into thin strips
- Onion: 1 large, sliced into thin strips
- Cilantro: 1/2 cup, chopped
- Tortilla chips: 1 bag (12 ounces)
- Avocado: 1 ripe, sliced
- Sour cream: 1/2 cup
- Shredded cheese: 1 cup
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat a grill or grill pan over medium-high heat.
- In a large bowl, combine the flank steak, olive oil, lime juice, chili powder, cumin, salt, and pepper. Mix well to coat.
- Grill the steak for 5-6 minutes per side, or until cooked to desired doneness. Let rest for 5 minutes before slicing thinly against the grain.
- While the steak is resting, grill the bell peppers and onion for 5-7 minutes, or until slightly softened and charred.
- In a large salad bowl, combine the sliced steak, bell peppers, onion, cilantro, and tortilla chips.
- Top with avocado slices, sour cream, and shredded cheese.
Nutritional Information:
- Calories: 420 per serving (1 cup)
- Fat: 20 grams
- Carbohydrates: 35 grams
- Protein: 30 grams
Dish Characteristics:
- Savory and flavorful
- Colorful and visually appealing
- Easy to prepare with readily available ingredients
- Can be customized to individual preferences
User Comments:
- "This salad is delicious and satisfying! The flavors of the steak and vegetables are perfect together."
- "I love how easy this recipe is to make. It's perfect for a quick and healthy weeknight meal."
- "The tortilla chips and cheese add a nice crunch and depth of flavor to the salad."
Special Precautions and Tips:
- If you don't have a grill, you can cook the steak and vegetables in a large skillet over high heat.
- For a spicier salad, add more chili powder or cumin to taste.
- If desired, you can also add other vegetables to the salad, such as corn, tomatoes, or black beans.
