Ingredients and Weight:
- Beef Steak - 2 pounds (900 grams)
- Red Bell Peppers - 2
- Yellow Bell Peppers - 2
- Onion - 1 large
- Tex-Mex Seasoning Mix - 2 tablespoons
- Salt and Pepper - to taste
- Oil for cooking - 2 tablespoons
- Fresh lime juice - 2 tablespoons (optional)
- Salsa or hot sauce - to serve (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a hot pan, add oil and the beef steak, cooking it on high heat until browned and cooked through. Remove and set aside.
- In the same pan, add the peppers and onions, season with Tex-Mex seasoning mix, salt and pepper, and cook until softened and charred slightly.
- Add the cooked beef back into the pan with the peppers and onions, and heat through.
- Serve with lime juice (if using) and your choice of salsa or hot sauce. Serve with flour tortillas for wrapping the fajitas.
Nutritional Information: (Per serving, assuming 4 people)
Calories: 500kcal, Protein: 38g, Fat: 30g, Carbohydrates: 15g, Fiber: 4g
(Note: Nutritional information may vary depending on ingredients used.)
Dish Characteristics:
- Meaty and flavorful, with a Southwestern-style seasoning
- Perfect for those who enjoy spicy dishes with a robust beef flavor
- Can be customized with different toppings and served as a main dish or appetizer
User Comments:
- "These fajitas were delicious! The beef was tender and flavorful."
- "The peppers and onions were perfect! They added a great balance to the beef."
- "The Tex-Mex seasoning was a great addition! Will definitely make this again."
Special Precautions and Tips:
- Ensure to cook the beef to your desired doneness, but not overcooked as it can become tough.
- Adjust seasoning according to personal preference, adding more Tex-Mex seasoning for a spicier dish or less for a mild flavor.
- This dish is quite filling so consider serving it as a main dish instead of an appetizer if you're catering to a larger group of people.
