Steak Fingers

Ingredients and Weight:

• 1 pound round steak, thinly sliced against the grain
• 1/2 cup flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil
• 1/4 cup butter
• 1/4 cup Worcestershire sauce

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, combine the flour, salt, and pepper.
3. Dredge the steak slices in the seasoned flour.
4. In a large skillet, heat the vegetable oil over medium-high heat.
5. Cook the steak fingers for 2-3 minutes per side, or until golden brown.
6. Transfer the steak fingers to a baking sheet and bake for 5-7 minutes, or until cooked through.
7. In a small saucepan, melt the butter and Worcestershire sauce.
8. Serve the steak fingers with the Worcestershire sauce for dipping.

Nutritional Information:

• Calories: 320
• Fat: 18g
• Saturated Fat: 7g
• Cholesterol: 70mg
• Sodium: 350mg
• Carbohydrates: 25g
• Protein: 20g

Dish Characteristics:

• Tender and juicy steak fingers
• Crispy and flavorful coating
• Savory and tangy Worcestershire sauce dipping sauce

User Comments:

• "These steak fingers were absolutely delicious! The coating was perfectly crispy and the steak was so tender. The Worcestershire sauce dipping sauce was a great addition."
• "I made these steak fingers for my family and they were a huge hit. My kids especially loved them."
• "I love that these steak fingers are so easy to make. I can have them on the table in under 30 minutes."

Special Precautions and Tips:

• Use a sharp knife to slice the steak thinly against the grain. This will make the steak fingers more tender.
• Don't overcook the steak fingers. They should be cooked through but still juicy.
• Serve the steak fingers immediately with the Worcestershire sauce dipping sauce.